Lentil Soup with Roll & Butter
Suitable for vegans
Each Ptn contains
Energy
1779kJ
425kcal
425kcal
21.27%
Fat
11g
15.69%
Saturates
6.6g
33%
Sugars
6.9g
7.7%
Salt
3.3g
54.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 478kJ / 114kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 478kJ 114kcal |
1779kJ 425kcal |
21.27% | |
| Fat | 2.9g | 11g | 15.69% | |
| of which Saturates | 1.8g | 6.6g | 33% | |
| of which Sugars | 1.9g | 6.9g | 7.7% | |
| Salt | 0.88g | 3.3g | 54.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Lentil Soup [Water, Red Split Lentils (18%), Carrots, Onions, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch.], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Butter Portions [Cream (MILK), Salt] |