Lentil Soup with Roll & Butter
Suitable for vegans
Each Ptn contains
Energy
1788kJ
427kcal
427kcal
21.37%
Fat
11g
16.04%
Saturates
6.5g
32.3%
Sugars
6.2g
6.86%
Salt
3.0g
50.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 493kJ / 118kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 493kJ 118kcal |
1788kJ 427kcal |
21.37% | |
| Fat | 3.1g | 11g | 16.04% | |
| of which Saturates | 1.8g | 6.5g | 32.3% | |
| of which Sugars | 1.7g | 6.2g | 6.86% | |
| Salt | 0.83g | 3.0g | 50.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Lentil Soup [Water, Red Split Lentils (18%), Carrots, Onions, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch.], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Butter Portions [Cream (MILK), Salt] |