Tomato & Red Pepper Soup with Roll & Butter
Suitable for vegans
Each Ptn contains
Energy
2146kJ
513kcal
513kcal
25.64%
Fat
22g
32.11%
Saturates
7.6g
38%
Sugars
11g
12.7%
Salt
3.0g
50.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 576kJ / 138kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 576kJ 138kcal |
2146kJ 513kcal |
25.64% | |
| Fat | 6.0g | 22g | 32.11% | |
| of which Saturates | 2.0g | 7.6g | 38% | |
| of which Sugars | 3.1g | 11g | 12.7% | |
| Salt | 0.81g | 3.0g | 50.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Mediterranean Tom & Red Pepper Soup [Tomato (34%), Water, Red Peppers (16%), Onion, Rapeseed Oil, Tomato Paste, Garlic Puree, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Salt, Granulated Sugar, Black Pepper.], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Butter Portions [Cream (MILK), Salt] |