Tomato & Red Pepper Soup with Roll & Butter
Suitable for vegans
515kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 594kJ 142kcal |
2154kJ 515kcal |
25.75% | |
| Fat | 6.3g | 23g | 32.47% | |
| of which Saturates | 2.1g | 7.5g | 37.3% | |
| of which Sugars | 2.9g | 11g | 11.86% | |
| Salt | 0.76g | 2.8g | 46.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegan Mediterranean Tom & Red Pepper Soup [Tomato (34%), Water, Red Peppers (16%), Onion, Rapeseed Oil, Tomato Paste, Garlic Puree, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Salt, Granulated Sugar, Black Pepper.], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Butter Portions [Cream (MILK), Salt] |