Tomato Soup with Roll & Butter
450kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 313kJ 75kcal |
1884kJ 450kcal |
22.52% | |
| Fat | 2.1g | 13g | 18.2% | |
| of which Saturates | 1.1g | 6.7g | 33.7% | |
| of which Sugars | 2.5g | 15g | 16.4% | |
| Salt | 0.44g | 2.7g | 44.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, Tomatoes Pre-Packed Fresh [Tomatoes (100%)], Frozen Diced Onions [Onions], Frozen Diced Carrots [Carrots (100%)], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Butter Portions [Cream (MILK), Salt], Celery Head [Celery], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extra Virgin Olive Oil [Extra Virgin Olive Oil], Cirio Double Concentrate Tomato Puree/Paste Tubes [tomatoes], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Cracked Black Pepper [Black Pepper.], Country Range Dried Bay Leaves [Bay Leaves] |