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BBQ Vegan Sausage One pot with Roll & Butter



Each Ptn contains
Energy
2101kJ
502kcal
25.11%
Fat
8.3g
11.87%
Saturates
0.8g
3.9%
Sugars
24g
26.89%
Salt
3.0g
50%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 271kJ / 65kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 271kJ
65kcal
2101kJ
502kcal
25.11%
Fat 1.1g 8.3g 11.87%
of which Saturates 0.1g 0.8g 3.9%
of which Sugars 3.1g 24g 26.89%
Salt 0.39g 3.0g 50%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Frozen Diced Onions [Onions], Frozen Diced Mixed Peppers [Diced red peppers (50%), Diced green peppers (50%)], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Country Range Red Kidney Beans (In Water) [Red Kidney Beans, Water, Calcium chloride], Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], THIS isn't Pork Plant Based Sausages [Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), DextroseSausages Filled Into Sodium Alginate Casings], Stokes BBQ Sauce (Squeezy) [Tomato Puree, Sugar and Cane Molasses (21%). Water, Spirit Vinegar, Honey (5%). Black Treacle (4%). Rapeseed Oil, Seasoning (2%). (Salt, Sugar, Smoke Powder (Smoke Flavouring), Honey Powder, Tomato Powder, Thickener, Modified Maize Starch, Natural Flavouring Extracts, Smoke Flavouring, Garlic Powder, Onion Powder, Spices, BARLEY Malt Extract, Stabiliser, Xanthan Gum). Thickener, Modified Maize Starch. Garlic Puree, Preservative, Sorbic Acid.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]]