BBQ Vegan Sausage One pot with Roll & Butter
Each Ptn contains
Energy
22025kJ
5264kcal
5264kcal
263.2%
Fat
85g
121.7%
Saturates
5.7g
28.7%
Sugars
669g
743.37%
Salt
42.7g
711.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 677kJ / 162kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 677kJ 162kcal |
22025kJ 5264kcal |
263.2% | |
| Fat | 2.6g | 85g | 121.7% | |
| of which Saturates | 0.2g | 5.7g | 28.7% | |
| of which Sugars | 21g | 669g | 743.37% | |
| Salt | 1.3g | 42.7g | 711.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Stokes BBQ Sauce (Squeezy) [Tomato Puree, Sugar and Cane Molasses (21%). Water, Spirit Vinegar, Honey (5%). Black Treacle (4%). Rapeseed Oil, Seasoning (2%). (Salt, Sugar, Smoke Powder (Smoke Flavouring), Honey Powder, Tomato Powder, Thickener, Modified Maize Starch, Natural Flavouring Extracts, Smoke Flavouring, Garlic Powder, Onion Powder, Spices, BARLEY Malt Extract, Stabiliser, Xanthan Gum). Thickener, Modified Maize Starch. Garlic Puree, Preservative, Sorbic Acid.], Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Frozen Diced Onions [Onions], Frozen Diced Mixed Peppers [Diced red peppers (50%), Diced green peppers (50%)], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Country Range Red Kidney Beans (In Water) [Red Kidney Beans, Water, Calcium chloride], Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], THIS isn't Pork Plant Based Sausages [Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), DextroseSausages Filled Into Sodium Alginate Casings], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |