Jacket Potato & Mixed Bean Chilli with Salad & Slaw
Suitable for vegans
527kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 261kJ 62kcal |
2203kJ 527kcal |
26.33% | |
| Fat | 1.7g | 15g | 20.93% | |
| of which Saturates | 0.1g | 1.1g | 5.7% | |
| of which Sugars | 1.9g | 16g | 17.64% | |
| Salt | 0.20g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potato Baker 50's [Potatoes (100%)], Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Frozen Diced Onions [Onions], Frozen Diced Mixed Peppers [Diced red peppers (50%), Diced green peppers (50%)], Coleslaw Portion [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)]], Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Spinach, Rocket, Endive, Lollo Rosso], Onions Red [Onions]], Frozen Diced Carrots [Carrots (100%)], Country Range Red Kidney Beans (In Water) [Red Kidney Beans, Water, Calcium chloride], Riverdene Borlotti Beans (In Water) [Brown Beans (60%), Water, Antioxidant: Ascorbic Acid.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Chilli Powder [Chilli.], Country Range Smoked Paprika [Smoked Paprika] |