Free Range Egg on Sourdough Roll
Each Ptn contains
Energy
1669kJ
399kcal
399kcal
19.95%
Fat
12g
17.46%
Saturates
3.4g
17.2%
Sugars
3.5g
3.84%
Salt
1.9g
31%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 713kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 713kJ 171kcal |
1669kJ 399kcal |
19.95% | |
| Fat | 5.2g | 12g | 17.46% | |
| of which Saturates | 1.5g | 3.4g | 17.2% | |
| of which Sugars | 1.5g | 3.5g | 3.84% | |
| Salt | 0.79g | 1.9g | 31% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |