Cornish Brie & Red Onion Chutney Baguette
629kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1074kJ 257kcal |
2630kJ 629kcal |
31.43% | |
| Fat | 9.1g | 22g | 31.93% | |
| of which Saturates | 4.7g | 12g | 58.05% | |
| of which Sugars | 9.0g | 22g | 24.37% | |
| Salt | 0.84g | 2.1g | 34.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Part Baked White Baguette [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Cornish Brie [Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Penicillium Mould, Calcium Chloride.], Stokes Red Onion Marmalade [Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Wine Vinegar, Cooked Grape Must), Red Wine Vinegar, Black Treacle , Sea Salt, Preservative: Sorbic Acid, Spice.], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)] |