Cornish Brie & Tomato Chutney Baguette
743kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1131kJ 270kcal |
3110kJ 743kcal |
37.16% | |
| Fat | 12g | 32g | 45.59% | |
| of which Saturates | 6.5g | 18g | 90% | |
| of which Sugars | 8.0g | 22g | 24.59% | |
| Salt | 0.93g | 2.6g | 42.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Cornish Brie [Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Penicillium Mould, Calcium Chloride.], Stokes Red Onion Marmalade [Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Wine Vinegar, Cooked Grape Must), Red Wine Vinegar, Black Treacle , Sea Salt, Preservative: Sorbic Acid, Spice.], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |