Spinach Falafel & Rainbow Slaw Flatbread
Each Ptn contains
Energy
2242kJ
536kcal
536kcal
26.79%
Fat
24g
34.21%
Saturates
2.1g
10.4%
Sugars
3.7g
4.13%
Salt
1.5g
25.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 852kJ / 204kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 852kJ 204kcal |
2242kJ 536kcal |
26.79% | |
| Fat | 9.1g | 24g | 34.21% | |
| of which Saturates | 0.8g | 2.1g | 10.4% | |
| of which Sugars | 1.4g | 3.7g | 4.13% | |
| Salt | 0.59g | 1.5g | 25.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Daloon Falafel with Spinach Burger [Onions (39%), Chick Peas (32%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Spinach (9%), Rapeseed Oil, Cumin, Salt, Garlic Puree [Garlic, Acidity Regulator (Citric Acid)], Ground Coriander, Coriander Leaf, Chilli Powder, Concentrated Lemon Juice, Stabiliser (Methylcellulose), Black Pepper, Turmeric.], Baked Earth Large Folded Naan [WHEAT Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds (0.5%), Dextrose.], Coleslaw Side [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Fresh Chives [Chives]] |