Roast Mushroom & Cauliflower Soup with Roll & Butter
Each Ptn contains
Energy
970kJ
232kcal
232kcal
11.59%
Fat
6.8g
9.64%
Saturates
3.4g
16.9%
Sugars
2.8g
3.08%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 508kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 508kJ 122kcal |
970kJ 232kcal |
11.59% | |
| Fat | 3.5g | 6.8g | 9.64% | |
| of which Saturates | 1.8g | 3.4g | 16.9% | |
| of which Sugars | 1.5g | 2.8g | 3.08% | |
| Salt | 0.67g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Cauliflower 30/60 Frozen [Cauliflower], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Diced Onions [Onions], Button Mushrooms Tray [button mushrooms], Potato Baker 50's [Potatoes (100%)], Country Range Butter Portions [Cream (MILK), Salt], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Tarragon [Tarragon (100%)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Chef William Cracked Black Pepper [Black Pepper.], Country Range Ground Nutmeg [Nutmeg] |