Vegetable & Pearl Barely Soup with Roll & Butter
612kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 391kJ 93kcal |
2563kJ 612kcal |
30.62% | |
| Fat | 2.3g | 15g | 21.21% | |
| of which Saturates | 0.7g | 4.5g | 22.6% | |
| of which Sugars | 1.6g | 11g | 11.68% | |
| Salt | 0.55g | 3.6g | 60% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Triple Lion Pearl Barley [Pearl BARLEY], Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extra Virgin Olive Oil [Extra Virgin Olive Oil], Fresh Flat Parsley [Parsley (100%)], Country Range Butter Portions [Cream (MILK), Salt], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Dried Thyme [Thyme], Country Range Dried Bay Leaves [Bay Leaves] |