Pork Pie & Stilton Salad
982kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1042kJ 249kcal |
4109kJ 982kcal |
49.1% | |
| Fat | 18g | 72g | 102.71% | |
| of which Saturates | 8.0g | 32g | 157.95% | |
| of which Sugars | 3.1g | 12g | 13.79% | |
| Salt | 0.96g | 3.8g | 63.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Pie [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (29%), Pork Lard, Water, Pork Fat, Modified Starch, Salt, Pork Gelatine, Pasteurised EGG, White Pepper, Yeast Extract, Sugar, Dextrose.], Salad & Coleslaw - Walmer [British White Cabbage [Cabbage], Tomatoes Pre-Packed Fresh [Tomatoes (100%)], British Carrots [Carrots (100%)], Cucumber [Cucumber (100%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], British Carrots [Carrots (100%)], Red Peppers [Pepper (100%)], Onions Red [Onions], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach]], Stilton Blue Cheese (1/4 Wheel) - ave. 2.1 Kg [Pasteurised Cows MILK, Salt, Microbial Rennet, Starter Culture, Blue Mould], Country Range Piccalilli [Vegetables in variable proportions (48%) (Rehydrated Onion, Cauliflower, Gherkin), Water, Sugar, BARLEY Malt Vinegar, Thickner (Modified Maize Starch), Acidity Regulator (Acetic acid), Turmeric, MUSTARD.], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)] |