Sticky Toffee Pudding Double Scoop with Waffle Cone
252.6kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1056.9kJ 252.6kcal |
12.63% | |
| Fat | 0.0g | 8.4g | 12% | |
| of which Saturates | 0.0g | 4.6g | 23.1% | |
| of which Sugars | 0.0g | 27.1g | 30.13% | |
| Salt | 0.0g | 0.1g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Northern Bloc Sticky Toffee Pudding [MILK, sticky toffee sauce (12%)(dark brown sugar, golden syrup, sugar, water, double cream (MILK), butter (MILK), cornflour, emulsifier (sunflower lecithin), natural flavouring), double cream (MILK)(11%), dark brown sugar (9%), glucose syrup, skimmed MILK powder, emulsifier (mono- and diglycerides of fatty acids), stabilisers (carob gum, guar gum).], Smoothy Twist Single Waffle Cone [Declaration: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Dextrose, SOYA Lecithin, Rapeseed Oil, Flavoring (Vanillin), Bicarbonate of Soda, Salt, Antioxidant, Rosemary Extract.] |