Mango & Passionfruit Sorbet Double Scoop with Waffle Cone
188kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 558kJ 133kcal |
787kJ 188kcal |
9.4% | |
| Fat | 1.0g | 1.4g | 2.06% | |
| of which Saturates | 0.1g | 0.2g | 0.75% | |
| of which Sugars | 20g | 29g | 31.86% | |
| Salt | 0.02g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Northern Bloc Mango & Passionfruit Sorbet Scoop [Water, glucose syrup, sugar, mango puree (11%), passionfruit juice (6%), inulin, fructose, stabilisers (pectin, carob gum), fava bean protein isolate.], Smoothy Roma Double Waffle Cone [Declaration: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine),Dextrose, Sugar, SOYA Lecithin, Rapeseed Oil, Flavoring (Vanillin), Salt, Bicarbonate of Soda, Antioxidant, Rosemary Extract.] |