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Mango & Passionfruit Sorbet Double Scoop with Waffle Cone



Each Ptn contains
Energy
1510kJ
361kcal
18.04%
Fat
16g
23.14%
Saturates
9.5g
47.55%
Sugars
37g
40.79%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1071kJ / 256kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1071kJ
256kcal
1510kJ
361kcal
18.04%
Fat 11g 16g 23.14%
of which Saturates 6.7g 9.5g 47.55%
of which Sugars 26g 37g 40.79%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Northern Bloc Mango & Passionfruit Sorbet Scoop [Fresh MILK (51%), Double Cream (MILK)(17%), Sugar, Butterscotch Pieces (8%) (Sugar, Glucose Syrup, Brown Sugar [Sugar Cane, Molasses], Non-Hydrogenated Vegetable Fat [Shea Oil, Palm Oil, Emulsifier {Sunflower Lecithin}], Butter (MILK), Water, Palm Oil, Sweetened Condensed Milk [MILK, Sugar, LACTOSE], Palm Stearin, Salt, Emulsifier [SOYA Lecithin], Icing Sugar, Natural Flavouring), Caramel Ripple (6%) (Water, Sugar, Glucose Syrup, Double Cream (MILK), Light Brown Sugar, Sweetened Condensed Skimmed Milk [MILK, sugar], Modified Waxy Maize Starch, Salted Butter [butter (MILK), salt], Burnt Sugar Syrup, Sea Salt), Buttermilk Powder (MILK), Glucose Syrup, Dextrose, Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum,) Emulsifiers (Mono- and Diglycerides of Fatty Acids), Natural Flavouring (<1%), Colour (Plain Caramel), Salt (<1%)..], Smoothy Roma Double Waffle Cone [Declaration: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine),Dextrose, Sugar, SOYA Lecithin, Rapeseed Oil, Flavoring (Vanillin), Salt, Bicarbonate of Soda, Antioxidant, Rosemary Extract.]