Mango & Passionfruit Sorbet Double Scoop with Waffle Cone
361kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1071kJ 256kcal |
1510kJ 361kcal |
18.04% | |
Fat | 11g | 16g | 23.14% | |
of which Saturates | 6.7g | 9.5g | 47.55% | |
of which Sugars | 26g | 37g | 40.79% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Northern Bloc Mango & Passionfruit Sorbet Scoop [Fresh MILK (51%), Double Cream (MILK)(17%), Sugar, Butterscotch Pieces (8%) (Sugar, Glucose Syrup, Brown Sugar [Sugar Cane, Molasses], Non-Hydrogenated Vegetable Fat [Shea Oil, Palm Oil, Emulsifier {Sunflower Lecithin}], Butter (MILK), Water, Palm Oil, Sweetened Condensed Milk [MILK, Sugar, LACTOSE], Palm Stearin, Salt, Emulsifier [SOYA Lecithin], Icing Sugar, Natural Flavouring), Caramel Ripple (6%) (Water, Sugar, Glucose Syrup, Double Cream (MILK), Light Brown Sugar, Sweetened Condensed Skimmed Milk [MILK, sugar], Modified Waxy Maize Starch, Salted Butter [butter (MILK), salt], Burnt Sugar Syrup, Sea Salt), Buttermilk Powder (MILK), Glucose Syrup, Dextrose, Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum,) Emulsifiers (Mono- and Diglycerides of Fatty Acids), Natural Flavouring (<1%), Colour (Plain Caramel), Salt (<1%)..], Smoothy Roma Double Waffle Cone [Declaration: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine),Dextrose, Sugar, SOYA Lecithin, Rapeseed Oil, Flavoring (Vanillin), Salt, Bicarbonate of Soda, Antioxidant, Rosemary Extract.] |