Easter Children's Hot Chocolate & Biscuit
Each Ptn contains
Energy
1921kJ
459kcal
459kcal
22.95%
Fat
11g
16.17%
Saturates
5.1g
25.65%
Sugars
57g
62.8%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 706kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 706kJ 169kcal |
1921kJ 459kcal |
22.95% | |
| Fat | 4.2g | 11g | 16.17% | |
| of which Saturates | 1.9g | 5.1g | 25.65% | |
| of which Sugars | 21g | 57g | 62.8% | |
| Salt | 0.15g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Easter Children's Hot Chocolate [Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Lakeland Dairies Dairy Cream Aerosol [Cream 96% (MILK), Sugar, Emulsifier E471, Stabiliser E407.], PR FT Chocofino Green Hot Chocolate [sugar, whey powder (milk), low-fat cocoa powder 15.5%, skimmed milk powder, stabiliser: E331, salt, flavour, anti-caking agent: E551. energy], White Mini Marshmallows [glucose-fructose syrup, sugar, water, gelatine, maize starch, flavouring], OTT Chocolate Sauce Ice Cream [Sugar, Water, Glucose Syrup, Humectant (Glycerol), Fat Reduced Cocoa Powder (6.5%), Chocolate (3.5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Stabilisers (Guar gum, Xanthan gum), Acidity Regulator (Citric acid), Preservative (Sorbic acid).]], Easter Biscuit Sheep Shortcake [Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Icing (24.6%) (Sugar, Water, Glucose Syrup, EGG Powder , Colours (Vegetable Carbon, Calcium Carbonate), Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar, Vegetable Oils (Palm, Rapeseed), Water, Salt, Flavouring, Colour (Beta-Carotene).] |