Roast Vegetable & Cheddar Ciabatta with Crisps
635kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1008kJ 241kcal |
2655kJ 635kcal |
31.73% | |
| Fat | 9.4g | 25g | 35.21% | |
| of which Saturates | 4.5g | 12g | 59.4% | |
| of which Sugars | 3.6g | 9.5g | 10.51% | |
| Salt | 1.1g | 2.9g | 47.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Castello Tickler Extra Mature Cheddar Cheese [Pasteurized Cowâ??s Milk (MILK), salt, lactic acid culture, rennet (vegetarian)], Onions Red [Onions], Peppers Mixed [Pepper], Sweet Potatoes [Sweet Potato (100%)], Butternut Squash [Butternut Squash], Tyrrells Lightly Salted Crisps Tub [Potatoes, sunflower oil, sea salt.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)] |