Homemade Ginger & Caramel Cake
Each Ptn contains
Energy
1731.7kJ
413.9kcal
413.9kcal
20.7%
Fat
20.9g
29.8%
Saturates
5.5g
27.45%
Sugars
37.6g
41.82%
Salt
0.6g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1731.7kJ 413.9kcal |
20.7% | |
| Fat | 0.0g | 20.9g | 29.8% | |
| of which Saturates | 0.0g | 5.5g | 27.45% | |
| of which Sugars | 0.0g | 37.6g | 41.82% | |
| Salt | 0.0g | 0.6g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Poppy's Kitchen Condensed Milk [Milk, Sugar], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Ground Ginger [Ginger], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |