Homemade Carrot Cake
723kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1704kJ 407kcal |
3023kJ 723kcal |
36.13% | |
Fat | 31g | 55g | 78.07% | |
of which Saturates | 5.5g | 9.8g | 49.1% | |
of which Sugars | 20g | 36g | 39.63% | |
Salt | 0.47g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], British Carrots [Carrots (100%)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Sultanas [Sultanas, Sunflower Oil], Country Range Walnut Pieces [WALNUTS (NUTS).], Greek Style Natural Yoghurt - 2 Kg [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Bacterial Starter Culture], Medium Oranges [Oranges], Country Range Ground Cinnamon [Cinnamon], Dr. Oetker Natural Madigascan Vanilla Extract [Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.], Country Range Ground Nutmeg [Nutmeg] |