Three Cheese Ploughman's
Each Ptn contains
Energy
3443kJ
823kcal
823kcal
41.15%
Fat
57g
80.81%
Saturates
34g
169.55%
Sugars
7.4g
8.19%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1491kJ / 356kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1491kJ 356kcal |
3443kJ 823kcal |
41.15% | |
| Fat | 24g | 57g | 80.81% | |
| of which Saturates | 15g | 34g | 169.55% | |
| of which Sugars | 3.2g | 7.4g | 8.19% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hobbs House Bakery Bloomer Large White Baked Froze [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Improver (WHEAT Flour, Ascorbic Acid).], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Red Leicester Cheese [Pasteurised Cows MILK, Salt, Rennet, Starter Culture, Colour: Annatto norbixin E160b(ii).], Wensleydale & Cranberry Cheese [Wensleydale Cheese (Pasteurised Cow's MILK, Salt, Lactic Culture, Microbial Rennet), Diced Sweetened Dried Cranberries (16%): (Cranberries, Sugar, Sunflower Oil).], C/R Butter Portions [Cream (MILK), Salt], Country Range Piccalilli [Vegetables in variable proportions (48%) (Rehydrated Onion, Cauliflower, Gherkin), Water, Sugar, BARLEY Malt Vinegar, Thickner (Modified Maize Starch), Acidity Regulator (Acetic acid), Turmeric, MUSTARD.] |