Three Cheese Ploughman's
Each Ptn contains
Energy
3395kJ
811kcal
811kcal
40.57%
Fat
55g
78.97%
Saturates
33g
165.35%
Sugars
7.4g
8.18%
Salt
3.4g
56.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1480kJ / 354kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1480kJ 354kcal |
3395kJ 811kcal |
40.57% | |
| Fat | 24g | 55g | 78.97% | |
| of which Saturates | 14g | 33g | 165.35% | |
| of which Sugars | 3.2g | 7.4g | 8.18% | |
| Salt | 1.5g | 3.4g | 56.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hobbs House Bakery Bloomer Large White Baked Froze [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Improver (WHEAT Flour, Ascorbic Acid).], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Red Leicester Cheese Block [Pasteurised Cows MILK, Salt, Rennet, Starter Culture, Colour: Annatto norbixin E160b(ii).], Wensleydale & Cranberry Cheese [Wensleydale Cheese (Pasteurised Cow's MILK, Salt, Lactic Culture, Microbial Rennet), Diced Sweetened Dried Cranberries (16%): (Cranberries, Sugar, Sunflower Oil).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Piccalilli [Vegetables in variable proportions (48%) (Rehydrated Onion, Cauliflower, Gherkin), Water, Sugar, BARLEY Malt Vinegar, Thickner (Modified Maize Starch), Acidity Regulator (Acetic acid), Turmeric, MUSTARD.] |