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THIS Isn't Sausage & Mash filled Yorkshire



Each Ptn contains
Energy
3459kJ
827kcal
41.33%
Fat
44g
63.44%
Saturates
9.1g
45.25%
Sugars
5.0g
5.54%
Salt
6.8g
113.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 940kJ / 225kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 940kJ
225kcal
3459kJ
827kcal
41.33%
Fat 12g 44g 63.44%
of which Saturates 2.5g 9.1g 45.25%
of which Sugars 1.4g 5.0g 5.54%
Salt 1.9g 6.8g 113.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Aunt Bessie Yorkshire Puddings 7In Baked [WHEAT Flour (WHEAT Flour, Calcium Carbonate,Niacin, Iron, Thiamin), EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt.], Country Range Mashed Potato [Potato, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Antioxidant (Citric acid), Natural Flavour), Whole MILK Powder, Salt, Emulsifier (Mono- and diglycerides of fatty acids), White Pepper, Nutmeg Extract, Mace], THIS isn't Pork Plant Based Sausages [Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), DextroseSausages Filled Into Sodium Alginate Casings], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]