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Red Tractor Sausage & Mash filled Yorkshire



Each Ptn contains
Energy
4206kJ
1005kcal
50.26%
Fat
60g
85.16%
Saturates
9.2g
45.9%
Sugars
4.3g
4.77%
Salt
9.0g
149.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1022kJ / 244kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1022kJ
244kcal
4206kJ
1005kcal
50.26%
Fat 14g 60g 85.16%
of which Saturates 2.2g 9.2g 45.9%
of which Sugars 1.0g 4.3g 4.77%
Salt 2.2g 9.0g 149.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broad Oak Red Tractor Gluten Free Pork Sausages 6s [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], Yorkshire Pudding [WHEAT Flour (WHEAT Flour, Calcium Carbonate,Niacin, Iron, Thiamin), EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt.], Country Range Mashed Potato [Potato, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Antioxidant (Citric acid), Natural Flavour), Whole MILK Powder, Salt, Emulsifier (Mono- and diglycerides of fatty acids), White Pepper, Nutmeg Extract, Mace], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]