Fruit Scone & Butter
560kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1427kJ 341kcal |
2343kJ 560kcal |
27.99% | |
| Fat | 15g | 24g | 34.16% | |
| of which Saturates | 5.9g | 9.7g | 48.6% | |
| of which Sugars | 15g | 25g | 27.89% | |
| Salt | 0.64g | 1.1g | 17.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Sultanas [Sultanas, Sunflower Oil], Country Range Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS] |