Fruit Scone & Butter
561kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1416kJ 338kcal |
2346kJ 561kcal |
28.03% | |
Fat | 14g | 24g | 34.24% | |
of which Saturates | 5.9g | 9.7g | 48.65% | |
of which Sugars | 15g | 25g | 27.89% | |
Salt | 0.61g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Sultanas [Sultanas, Sunflower Oil], Country Range Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS] |