Smoked Salmon & Cream Cheese Bagel
454kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 927kJ 222kcal |
1900kJ 454kcal |
22.71% | |
| Fat | 8.1g | 17g | 23.59% | |
| of which Saturates | 4.0g | 8.3g | 41.5% | |
| of which Sugars | 3.7g | 7.6g | 8.46% | |
| Salt | 1.4g | 2.8g | 46.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| New York Bakery Plain Bagel [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Maize, Rapeseed Oil, Yeast, Salt, WHEAT Gluten, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).], Kraft Philadelphia Soft Cheese [Full fat soft CHEESE, salt, stabiliser (guar gum), acid (citric acid).], Smoked Salmon Trimmings [salmon (salmo salar) (fish) (96%), salt, sugar], Country Range Large Gherkins In Vinegar [Gherkins, Vinegar mix (Water, Sugar, Salt, Spirit Vinegar (20%)), Salt, Acetic acid, Calcium chloride, Potassium metabisulphites (SULPHITES).] |