Potato & Leek Soup with Roll & Butter
488kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 340kJ 81kcal |
2041kJ 488kcal |
24.39% | |
Fat | 2.1g | 13g | 18.13% | |
of which Saturates | 1.2g | 7.4g | 36.95% | |
of which Sugars | 1.1g | 6.9g | 7.64% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato Baker 50's [Potatoes (100%)], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Leeks [Leek (100%)], Onions Large Spanish [Onion], C/R Butter Portions [Cream (MILK), Salt], Major Veg Stock Base Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.] |