Jacket Potato & Red Tractor Beef Chilli with Salad & Slaw
Each Ptn contains
Energy
2383kJ
570kcal
570kcal
28.48%
Fat
20g
29.21%
Saturates
7.3g
36.65%
Sugars
9.6g
10.69%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 357kJ / 85kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 357kJ 85kcal |
2383kJ 570kcal |
28.48% | |
| Fat | 3.1g | 20g | 29.21% | |
| of which Saturates | 1.1g | 7.3g | 36.65% | |
| of which Sugars | 1.4g | 9.6g | 10.69% | |
| Salt | 0.15g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Mixed Salad Portion [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], British Carrots [Carrots (100%)]], Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Red Tractor Beef Mince 85% (chilled) [rta beef], Riverdene Chopped Tomatoes (Greek) [Tomato, Tomato juice concentrate, Citric acid], Country Range Red Kidney Beans (In Water) [Red Kidney Beans, Water, Calcium chloride], Peppers Mixed [Pepper], Frozen Diced Onions [Onions], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Country Range Butter Portions [Cream (MILK), Salt], Cirio Double Concentrate Tomato Puree/Paste Tubes [tomatoes], Chef's Pass Beef Bouillon Powder Mix [Potato Starch, Salt, Yeast Extracts, Flavourings, Maltodextrin, Sugar, Beef Extract (2.3%), Colour (Ammonia Caramel), Onion Powder, Caramelised Sugar Powder, Rapeseed Oil], Country Range Chilli Powder [Chilli.], Country Range Ground Paprika [Paprika], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Ground Cumin [Cumin], Garlic Loose Bulb Peeled [Garlic] |