Spicy Tomato & Red Pepper Soup with Roll & Butter
290kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 241kJ 58kcal |
1215kJ 290kcal |
14.52% | |
| Fat | 1.9g | 9.4g | 13.44% | |
| of which Saturates | 0.9g | 4.3g | 21.6% | |
| of which Sugars | 2.3g | 11g | 12.68% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| C/R Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Frozen Diced Onions [Onions], Pathos Red Roasted Peppers [Red Peppers, Water, Salt, Citric Acid, calcium chloride], Hobbs House Bakery Bloomer Large White Baked Froze [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Improver (WHEAT Flour, Ascorbic Acid).], Country Range Red Wine Vinegar [Red Wine Vinegar, Antioxidant (Potassium Metabisulphite (SULPHITES)).], C/R Butter Portions [Cream (MILK), Salt], Major Veg Stock Base Powder (62.5ltr) [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Country Range Crushed Chillies [Chilli.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper], Fresh Basil [Basil], Garlic Loose Creed [Garlic] |