Spring Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
1594kJ
381kcal
381kcal
19.05%
Fat
7.4g
10.53%
Saturates
4.1g
20.5%
Sugars
8.9g
9.83%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 370kJ / 88kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 370kJ 88kcal |
1594kJ 381kcal |
19.05% | |
| Fat | 1.7g | 7.4g | 10.53% | |
| of which Saturates | 1.0g | 4.1g | 20.5% | |
| of which Sugars | 2.1g | 8.9g | 9.83% | |
| Salt | 0.01g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot, Potato Baker 50's [Potatoes (100%)], Riverdene Borlotti Beans (In Water) [Brown Beans (60%), Water, Antioxidant: Ascorbic Acid.], Frozen Diced Onions [Onions], Broccoli [Broccoli], Hobbs House Bakery Bloomer Large White Baked Froze [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Improver (WHEAT Flour, Ascorbic Acid).], Button Mushrooms Tray [mushrooms], British White Cabbage, C/R Butter Portions [Cream (MILK), Salt], Fresh Baby Leaf Spinach [spinach], Major Veg Stock Base Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.], Garlic Loose Creed [Garlic] |