Spring Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
1287kJ
308kcal
308kcal
15.38%
Fat
6.8g
9.71%
Saturates
3.7g
18.3%
Sugars
8.2g
9.08%
Salt
2.6g
42.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 299kJ / 71kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 299kJ 71kcal |
1287kJ 308kcal |
15.38% | |
| Fat | 1.6g | 6.8g | 9.71% | |
| of which Saturates | 0.8g | 3.7g | 18.3% | |
| of which Sugars | 1.9g | 8.2g | 9.08% | |
| Salt | 0.60g | 2.6g | 42.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Potato Baker 50's [Potatoes (100%)], Riverdene Borlotti Beans (In Water) [Brown Beans (60%), Water, Antioxidant: Ascorbic Acid.], Frozen Diced Onions [Onions], Broccoli [Broccoli], Hobbs House Bakery Bloomer Large White Baked Froze [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Improver (WHEAT Flour, Ascorbic Acid).], Button Mushrooms Tray [button mushrooms], British White Cabbage [Cabbage], Country Range Butter Portions [Cream (MILK), Salt], Fresh Baby Spinach Bag [Baby Spinach (100%)], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.], Garlic Loose Bulb Peeled [Garlic] |