Rhubarb & Ginger Scone & Butter
Each Ptn contains
Energy
1888kJ
451kcal
451kcal
22.56%
Fat
20g
28.67%
Saturates
9.9g
49.45%
Sugars
14g
15.43%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1452kJ / 347kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1452kJ 347kcal |
1888kJ 451kcal |
22.56% | |
| Fat | 15g | 20g | 28.67% | |
| of which Saturates | 7.6g | 9.9g | 49.45% | |
| of which Sugars | 11g | 14g | 15.43% | |
| Salt | 0.02g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Butter Portions [Cream (MILK), Salt], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Rhubarb Fresh [Rhubarb], Country Range Ground Ginger [Ginger] |