Red Tractor Beef Steak & Red Wine Pie
339kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 555kJ 133kcal |
1418kJ 339kcal |
16.95% | |
| Fat | 5.9g | 15g | 21.64% | |
| of which Saturates | 2.8g | 7.2g | 36.1% | |
| of which Sugars | 1.1g | 2.9g | 3.17% | |
| Salt | 0.41g | 1.1g | 17.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Red Tractor Assured Beef Braising Steak [Beef], Frozen Diced Onions [Onions], Jus-Rol Puff Pastry Squares 5In [WHEAT flour, water vegetable oils and fats (palm, rape ), salt, emulsifier (mono-and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).], Frozen Diced Carrots [Carrots (100%)], Hawkstone IPA [water, malted barley, hops, yeast], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef's Pass Beef Bouillon Powder Mix [Potato Starch, Salt, Yeast Extracts, Flavourings, Maltodextrin, Sugar, Beef Extract (2.3%), Colour (Ammonia Caramel), Onion Powder, Caramelised Sugar Powder, Rapeseed Oil], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Country Range Dried Thyme [Thyme] |