Red Tractor Beef Steak & Red Wine Pie
Each Ptn contains
Energy
1682kJ
402kcal
402kcal
20.1%
Fat
17g
24.93%
Saturates
8.1g
40.35%
Sugars
5.3g
5.87%
Salt
1.8g
29.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 355kJ / 85kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 355kJ 85kcal |
1682kJ 402kcal |
20.1% | |
| Fat | 3.7g | 17g | 24.93% | |
| of which Saturates | 1.7g | 8.1g | 40.35% | |
| of which Sugars | 1.1g | 5.3g | 5.87% | |
| Salt | 0.37g | 1.8g | 29.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Assured Beef Braising Steak [Beef], Onions Large Spanish [Onion], Jus-Rol Puff Pastry Sheets (56cm x 38cm) [WHEAT flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).], British Carrots [Carrots (100%)], Country Range Red Cooking Wine [De-alcoholised Wine from Concentrate, Red Wine (10%), Grape Concentrate, Salt, Natural Flavouring, Preservative (Potassium Metabisulphite (SULPHITES)).], Country Range Dried Thyme [Thyme], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Chef's Pass Beef Bouillon Powder Mix [Potato Starch, Salt, Yeast Extracts, Flavourings, Maltodextrin, Sugar, Beef Extract (2.3%), Colour (Ammonia Caramel), Onion Powder, Caramelised Sugar Powder, Rapeseed Oil], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin] |