Red Tractor Beef Steak & Ale Pie
Each Ptn contains
Energy
1408kJ
337kcal
337kcal
16.83%
Fat
15g
21.63%
Saturates
7.2g
36%
Sugars
2.8g
3.12%
Salt
1.1g
17.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 551kJ / 132kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 551kJ 132kcal |
1408kJ 337kcal |
16.83% | |
| Fat | 5.9g | 15g | 21.63% | |
| of which Saturates | 2.8g | 7.2g | 36% | |
| of which Sugars | 1.1g | 2.8g | 3.12% | |
| Salt | 0.41g | 1.1g | 17.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Assured Beef Braising Steak [Beef], Frozen Diced Onions [Onions], Jus-Rol Puff Pastry Squares 5In [WHEAT flour, water vegetable oils and fats (palm, rape ), salt, emulsifier (mono-and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).], Frozen Diced Carrots [Carrots (100%)], EH Castle Stone Crafty IPA [malted barley, hops], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef's Pass Beef Bouillon Powder Mix [Potato Starch, Salt, Yeast Extracts, Flavourings, Maltodextrin, Sugar, Beef Extract (2.3%), Colour (Ammonia Caramel), Onion Powder, Caramelised Sugar Powder, Rapeseed Oil], Country Range Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron, Folic Acid, Thiamin).], Country Range Dried Thyme [Thyme] |