Mushroom Soup with Roll & Butter
480kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 560kJ 134kcal |
2007kJ 480kcal |
23.99% | |
| Fat | 3.8g | 14g | 19.57% | |
| of which Saturates | 1.9g | 6.7g | 33.6% | |
| of which Sugars | 2.3g | 8.4g | 9.31% | |
| Salt | 0.69g | 2.5g | 41.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Mushroom Flat Box [Mushrooms (100%)], Onions Red [Onions], Potato Baker 50's [Potatoes (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Dried Rosemary [Rosemary], Country Range Dried Oregano [Oregano], Country Range Dried Thyme [Thyme] |