Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1789kJ
428kcal
428kcal
21.38%
Fat
12g
16.66%
Saturates
6.6g
33.05%
Sugars
16g
17.9%
Salt
2.0g
34%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 298kJ / 71kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 298kJ 71kcal |
1789kJ 428kcal |
21.38% | |
| Fat | 1.9g | 12g | 16.66% | |
| of which Saturates | 1.1g | 6.6g | 33.05% | |
| of which Sugars | 2.7g | 16g | 17.9% | |
| Salt | 0.34g | 2.0g | 34% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], Fresh Coriander [Coriander (100%)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |