Homemade Devil's Food Cake
Each Ptn contains
Energy
3159kJ
755kcal
755kcal
37.75%
Fat
46g
65.79%
Saturates
29g
142.95%
Sugars
52g
57.59%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2092kJ / 500kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2092kJ 500kcal |
3159kJ 755kcal |
37.75% | |
| Fat | 30g | 46g | 65.79% | |
| of which Saturates | 19g | 29g | 142.95% | |
| of which Sugars | 34g | 52g | 57.59% | |
| Salt | 0.74g | 1.1g | 18.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salted Butter [Butter (MILK), Salt (1.9%max.)], Callebaut Dark Choc Callets [Cocoa Mass 43.0%, Sugar 43.0%, Cocoa butter 13.0%, Emulsifier SOYA lecithin <1%, Natural vanilla Flavouring <1%,], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Tate & Lyle Caster Sugar [Cane Sugar], Tate & Lyle Demerara Sugar [Demerara Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Reduced Fat Cocoa Powder [Fat Reduced Cocoa Powder.], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |