Homemade School Cake
Each Ptn contains
Energy
1309kJ
313kcal
313kcal
15.64%
Fat
13g
18.43%
Saturates
3.0g
15.2%
Sugars
33g
36.92%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2181kJ / 521kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2181kJ 521kcal |
1309kJ 313kcal |
15.64% | |
| Fat | 22g | 13g | 18.43% | |
| of which Saturates | 5.1g | 3.0g | 15.2% | |
| of which Sugars | 55g | 33g | 36.92% | |
| Salt | 0.02g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.] |