Mature Cheddar Scone & Butter
563kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2104kJ 503kcal |
2356kJ 563kcal |
28.16% | |
| Fat | 29g | 33g | 47.11% | |
| of which Saturates | 12g | 13g | 67.45% | |
| of which Sugars | 0.8g | 0.8g | 0.93% | |
| Salt | 1.2g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Country Range Butter Portions [Cream (MILK), Salt], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk] |