Fruit Scone & Butter
566kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 2116kJ 506kcal |
2370kJ 566kcal |
28.32% | |
Fat | 27g | 30g | 42.9% | |
of which Saturates | 10g | 12g | 58.3% | |
of which Sugars | 10g | 11g | 12.69% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], C/R Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Sultanas [Sultanas, Sunflower Oil] |