Vegan Chilli with Sourdough Roll
412kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 330kJ 79kcal |
1724kJ 412kcal |
20.61% | |
Fat | <0.5g | 1.7g | 2.41% | |
of which Saturates | <0.1g | 0.3g | 1.3% | |
of which Sugars | 2.3g | 12g | 13.39% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
C/R Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Diced Onions [Onions], Frozen Diced Mixed Peppers [Diced red peppers (50%), Diced green peppers (50%)], Tap Water, Country Range Red Kidney Beans (In Water) [Red Kidney Beans, Water, Firming Agent. Calcium chloride.], Riverdene Borlotti Beans (In Water) [Brown Beans (60%), Water, Antioxidant: Ascorbic Acid.], Frozen Diced Carrots [Carrots (100%)], Courgette [courgette], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]], Country Range Smoked Paprika [Smoked Paprika], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Chilli Powder [Chilli.] |