Chocolate Brownie & Ice Cream
Each Ptn contains
Energy
2736kJ
654kcal
654kcal
32.7%
Fat
34g
48.99%
Saturates
21g
106.45%
Sugars
66g
73.69%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1495kJ / 357kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1495kJ 357kcal |
2736kJ 654kcal |
32.7% | |
| Fat | 19g | 34g | 48.99% | |
| of which Saturates | 12g | 21g | 106.45% | |
| of which Sugars | 36g | 66g | 73.69% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Northern Bloc Sicilian Lemon Swirl Scoop [Milk, sugar, Sicilian lemon curd style sauce (11%)(sugar, water, glucose syrup, Sicilian lemon juice concentrate, butter (milk), cornflour, gelling agent (pectin), acidity regulator (citric acid), natural flavouring, colour (lutein), lemon oil), cream (milk)(10%), glucose syrup, clotted cream (milk)(4.5%), skimmed milk powder, emulsifier (mono- and diglycerides of fatty acids), vanilla extract, stabilisers (carob gum, guar gum).], Chocolate Brownie [Milk Chocolate Flavour Compound Coating (26%) [Sugar, Palm Kernal Fat, Fat Reduced Cocoa Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Sugar, Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Fat Reduced Cocoa Powder (3.6%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch].], Ice cream - Sprinkles & Sauce Master [Sauce ice cream toffee Davinci [Glucose Syrup, Water, Sugar, Humectant (Glycerol), Sweetened Condensed MILK (MILK, Sugar), Dextrose, Modified Starch, Butter (MILK), Salt, Devonshire Clotted Cream (0.5%)(MILK), Colour (Plain Caramel), Natural Flavourings, Emulsifier (E435)], Dr Oetker Sugar strands [Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins).]] |