Double Ice Cream & Waffle
Each Ptn contains
Energy
2622kJ
627kcal
627kcal
31.33%
Fat
26g
36.46%
Saturates
14g
68%
Sugars
56g
62.02%
Salt
0.77g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1086kJ / 259kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1086kJ 259kcal |
2622kJ 627kcal |
31.33% | |
| Fat | 11g | 26g | 36.46% | |
| of which Saturates | 5.6g | 14g | 68% | |
| of which Sugars | 23g | 56g | 62.02% | |
| Salt | 0.32g | 0.77g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Northern Bloc Sicilian Lemon Swirl Scoop [Milk, sugar, Sicilian lemon curd style sauce (11%)(sugar, water, glucose syrup, Sicilian lemon juice concentrate, butter (milk), cornflour, gelling agent (pectin), acidity regulator (citric acid), natural flavouring, colour (lutein), lemon oil), cream (milk)(10%), glucose syrup, clotted cream (milk)(4.5%), skimmed milk powder, emulsifier (mono- and diglycerides of fatty acids), vanilla extract, stabilisers (carob gum, guar gum).], Vegan Sugar Belgian Waffles [WHEAT Flour, Margarine (Palm, Rapeseed, in varying proportions, Water, Salt, Emulsifier (Lecethins, Mono- and diglycerides of fatty acids . Acid (Citric Acid), Natural Flavour)), Sugar, Water, Yeast, Invert Sugar, Flour, (SOYA Flour, OAT Flour). WHEAT protein, Emulsifier (SOYA Lecethin), Salt, Sourdough Culture, Flavouring], Ice cream - Sprinkles & Sauce Master [Davinci Toffee Sauce [Glucose Syrup, Water, Sugar, Humectant (Glycerol), Sweetened Condensed MILK (MILK, Sugar), Dextrose, Modified Starch, Butter (MILK), Salt, Devonshire Clotted Cream (0.5%)(MILK), Colour (Plain Caramel), Natural Flavourings, Emulsifier (E435)], Dr Oetker Sugar strands [Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins).]] |