Double Ice Cream & Waffle
Each Ptn contains
Energy
2556kJ
611kcal
611kcal
30.54%
Fat
26g
36.91%
Saturates
14g
67.7%
Sugars
51g
57.02%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1058kJ / 253kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1058kJ 253kcal |
2556kJ 611kcal |
30.54% | |
| Fat | 11g | 26g | 36.91% | |
| of which Saturates | 5.6g | 14g | 67.7% | |
| of which Sugars | 21g | 51g | 57.02% | |
| Salt | 0.35g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Northern Bloc Madagascan Vanilla Scoop [MILK, cream (MILK)(20%),sugar, glucose syrup, skimmed MILK powder, Madagascan vanilla extract, emulsifier (mono- and diglycerides of fatty acids), stabilisers (carob gum, guar gum), vanilla bean seed, natural flavouring.], Vegan Sugar Belgian Waffle [WHEAT Flour, Margarine (Palm, Rapeseed, in varying proportions, Water, Salt, Emulsifier (Lecethins, Mono- and diglycerides of fatty acids . Acid (Citric Acid), Natural Flavour)), Sugar, Water, Yeast, Invert Sugar, Flour, (SOYA Flour, OAT Flour). WHEAT protein, Emulsifier (SOYA Lecethin), Salt, Sourdough Culture, Flavouring], Ice cream - Sprinkles & Sauce Master [Dr Oetker Sugar strands [Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins).], Davinci Toffee Sauce [Glucose Syrup, Water, Sugar, Humectant (Glycerol), Sweetened Condensed MILK (MILK, Sugar), Dextrose, Modified Starch, Butter (MILK), Salt, Devonshire Clotted Cream (0.5%)(MILK), Colour (Plain Caramel), Natural Flavourings, Emulsifier (E435)], Davinci Strawberry Sauce [Glucose Syrup, Water, Strawberry Puree From Concentrate (8.9%), Dextrose, Modified Starch, Acidity Regulators (Citric acid, Trisodium Citrate), Colours (Anthocyanins, Paprika Extract), Gelling Agent (Pectin), Natural Flavourings, Preservative (Potassium Sorbate).], OTT Chocolate Sauce Ice Cream [Sugar, Water, Glucose Syrup, Humectant (Glycerol), Fat Reduced Cocoa Powder (6.5%), Chocolate (3.5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Stabilisers (Guar gum, Xanthan gum), Acidity Regulator (Citric acid), Preservative (Sorbic acid).]] |