Double Ice Cream & Waffle
687kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1295kJ 309kcal |
2874kJ 687kcal |
34.35% | |
Fat | 14g | 30g | 43.37% | |
of which Saturates | 7.4g | 17g | 82.65% | |
of which Sugars | 27g | 61g | 67.36% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Northern Bloc Sicilian Lemon Swirl Scoop [Fresh MILK (46%), Double Cream (MILK) (17%), Sugar, Strawberries (10%) (Strawberries, Sugar, Water, Glucose Syrup, Stabiliser [Modified Waxy Maize Starch], Strawberry Concentrate, Acidity Regulator [Citric Acid], Natural Flavouring [Carriers {Propylene Glycol, Glycerol}], Natural Colour [Purple Carrot Concentrate]), Strawberry Ripple (5%) (Sugar, Glucose Syrup, Strawberry Puree, Water, Stabiliser [Native Starch], Lemon Concentrate, Natural Flavouring [Carriers {Propylene Glycol, Glycerol}], Natural Colour [Grape Skin Extract]), Buttermilk Powder (MILK), Skim Milk Powder (MILK), Clotted Cream (MILK) (2%), Glucose Powder, Dextrose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum), Natural Colours (Annatto Norbixin, Curcumin).], Vegan Super Belgian Waffles [WHEAT Flour, Margarine (Palm, Rapeseed, in varying proportions, Water, Salt, Emulsifier (Lecethins, Mono- and diglycerides of fatty acids . Acid (Citric Acid), Natural Flavour)), Sugar, Water, Yeast, Invert Sugar, Flour, (SOYA Flour, OAT Flour). WHEAT protein, Emulsifier (SOYA Lecethin), Salt, Sourdough Culture, Flavouring], Ice cream - Sprinkles & Sauce Master [Sauce ice cream toffee Davinci [Glucose Syrup, Water, Sugar, Humectant (Glycerol), Sweetened Condensed MILK (MILK, Sugar), Dextrose, Modified Starch, Butter (MILK), Salt, Devonshire Clotted Cream (0.5%)(MILK), Colour (Plain Caramel), Natural Flavourings, Emulsifier (E435)], Dr Oetker Sugar strands [Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins).]] |