Buttermilk Pancakes with Red Tractor Bacon & Maple Syrup
446kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 865kJ 207kcal |
1867kJ 446kcal |
22.32% | |
Fat | 5.5g | 12g | 17.01% | |
of which Saturates | 1.8g | 3.9g | 19.25% | |
of which Sugars | 15g | 32g | 35.91% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Buttermilk Pancakes 3.5" [Water, Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey Powder (MILK), Vegetable Oil (Rapeseed), Cornflour, Buttermilk Powder (MILK) (1.2%), WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Pasteurised Whole Free Range EGG, Sea Salt, Flavouring.], C/RMaple & Agave Syrup [Maple Syrup 51%, Agave Syrup 49%,] |