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Avocado & Free-Range Egg Breakfast Muffin



Each Ptn contains
Energy
1504kJ
359kcal
17.97%
Fat
18g
26.4%
Saturates
4.7g
23.7%
Sugars
1.5g
1.61%
Salt
1.9g
31.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 635kJ / 152kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 635kJ
152kcal
1504kJ
359kcal
17.97%
Fat 7.8g 18g 26.4%
of which Saturates 2.0g 4.7g 23.7%
of which Sugars 0.6g 1.5g 1.61%
Salt 0.81g 1.9g 31.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Hass Avocado Ready to Eat [Avocado (100%)], Hobbs English Breakfast Muffins [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Organic Dark Rye Flour, Salt, Yeast, Flour Improver (Wheat Flour, Ascorbic Acid)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Chef William Ground Black Pepper [Ground Black Pepper.], Country Range Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]