Vegan Sausage & Free-range Egg Breakfast Muffin
Each Ptn contains
Energy
1689kJ
404kcal
404kcal
20.18%
Fat
17g
24.31%
Saturates
2.7g
13.6%
Sugars
1.6g
1.78%
Salt
4.0g
66.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 731kJ / 175kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 731kJ 175kcal |
1689kJ 404kcal |
20.18% | |
| Fat | 7.4g | 17g | 24.31% | |
| of which Saturates | 1.2g | 2.7g | 13.6% | |
| of which Sugars | 0.7g | 1.6g | 1.78% | |
| Salt | 1.7g | 4.0g | 66.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| THIS isn't Pork Plant Based Sausages [Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), DextroseSausages Filled Into Sodium Alginate Casings], Hobbs English Breakfast Muffins [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Organic Dark Rye Flour, Salt, Yeast, Flour Improver (Wheat Flour, Ascorbic Acid)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |