Vegan Sausage & Free-range Egg Breakfast Muffin
Each Ptn contains
Energy
1288kJ
308kcal
308kcal
15.39%
Fat
11g
15.54%
Saturates
2.2g
11%
Sugars
1.0g
1.14%
Salt
3.3g
55.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 720kJ / 172kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 720kJ 172kcal |
1288kJ 308kcal |
15.39% | |
| Fat | 6.1g | 11g | 15.54% | |
| of which Saturates | 1.2g | 2.2g | 11% | |
| of which Sugars | 0.6g | 1.0g | 1.14% | |
| Salt | 1.9g | 3.3g | 55.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hobbs English Breakfast Muffins [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Organic Dark Rye Flour, Salt, Yeast, Flour Improver (Wheat Flour, Ascorbic Acid)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], THIS isn't Pork Plant Based Sausages [Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), DextroseSausages Filled Into Sodium Alginate Casings], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |