THIS Isn't Sausage & Free-range Egg Breakfast Muffin
Each Ptn contains
Energy
1260kJ
301kcal
301kcal
15.06%
Fat
11g
16.23%
Saturates
2.4g
12.1%
Sugars
3.9g
4.33%
Salt
3.3g
55.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 716kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 716kJ 171kcal |
1260kJ 301kcal |
15.06% | |
| Fat | 6.5g | 11g | 16.23% | |
| of which Saturates | 1.4g | 2.4g | 12.1% | |
| of which Sugars | 2.2g | 3.9g | 4.33% | |
| Salt | 1.9g | 3.3g | 55.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Breakfast Muffins [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Semolina (WHEAT), Salt, Yeast, SOYA Flour, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (E472e), Preservative (E282), Flour Treatment Agent (E300).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], THIS isn't Pork Plant Based Sausages [Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), DextroseSausages Filled Into Sodium Alginate Casings], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |