Aubergine & Ricotta Pasta
Each Ptn contains
Energy
1818.9kJ
434.7kcal
434.7kcal
21.74%
Fat
12.0g
17.13%
Saturates
4.0g
19.75%
Sugars
7.9g
8.79%
Salt
0.6g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1818.9kJ 434.7kcal |
21.74% | |
| Fat | 0.0g | 12.0g | 17.13% | |
| of which Saturates | 0.0g | 4.0g | 19.75% | |
| of which Sugars | 0.0g | 7.9g | 8.79% | |
| Salt | 0.0g | 0.6g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Aubergine [Aubergine], C/R Conchiglie (Pasta Shells) [Durum WHEAT Semolina.], Ricotta Cheese - 1.5 Kg [Whey (MILK) 95.9%, pasteurised cows MILK 4%, acidity regulator: citric acid.<0.1%], Creso Capers Capotes [Capers, water, vinegar, salt.], Country Range Flaked Almonds [ALMONDS (NUTS).], Albeiro Grana Padano / Parmesan block [Unpasteurised Cow's MILK, Salt, Animal Rennet, Preservative: Lysozyme from EGG], Country Range Dried Oregano [Oregano], Country Range Chilli Powder [Chilli.], Country Range Green Pesto [Basil, (41%), Rapeseed Oil, Olive Oil (17%), Medium Fat Hard Cheese (MILK) (8%), Water, Sugar, Salt, Garlic (1%), Acidity Regulator (Lactic Acid), Potato Powder, (Contains Preservative Sodium Metabisulphite (SULPHITES)), Black Pepper.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)] |