Aubergine & Ricotta Pasta
433.5kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
1813.9kJ 433.5kcal |
21.68% | |
Fat | 0.0g | 12.0g | 17.13% | |
of which Saturates | 0.0g | 4.0g | 19.75% | |
of which Sugars | 0.0g | 7.9g | 8.77% | |
Salt | 0.0g | 0.0g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Aubergine [Aubergine], C/R Conchiglie (Pasta Shells) [Durum WHEAT Semolina.], Ricotta Cheese - 1.5 Kg [Whey (MILK) 95.9%, pasteurised cows MILK 4%, acidity regulator: citric acid.<0.1%], Cambray Capers Capotes [Capers 59%, Water, Salt, Acetic Acid (E260 Acidity Regulator)], Country Range Flaked Almonds [ALMONDS (NUTS).], Grana Padano/Parmesan [Unpasteurised Cow's MILK, Salt, Animal Rennet, Preservative (Lysozyme E1105 - EGG)], Country Range Dried Oregano [Oregano], Country Range Chilli Powder [Chilli.], Country Range Green Pesto [Basil, (41%), Rapeseed Oil, Olive Oil (17%), Medium Fat Hard Cheese (MILK) (8%), Water, Sugar, Salt, Garlic (1%), Acidity Regulator (Lactic Acid), Potato Powder, (Contains Preservative Sodium Metabisulphite (SULPHITES)), Black Pepper.], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)] |