Jacket Potato & Prawn Mayonnaise with Salad & Slaw
634kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 525kJ 125kcal |
2653kJ 634kcal |
31.7% | |
Fat | 7.3g | 37g | 52.66% | |
of which Saturates | 1.8g | 9.2g | 45.95% | |
of which Sugars | 1.0g | 5.2g | 5.78% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato Baker 50's [Potatoes (100%)], Salad Garnish with 1/2 ptn (40g) Coleslaw - Master [Coleslaw Portion [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)]], Cucumber [cucumber], Cherry Tomato - Creed` [Tomatoes], Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Onions Red [onions]], MSC Prawns Cooked & Peeled [Prawns (Pandalus borealis) (CRUSTACEANS), Water (as protective ice glaze), Salt.], C/R Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], C/R Butter Portions [Cream (MILK), Salt], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]] |