Jacket Potato & Prawn Mayonnaise with Salad & Slaw
622kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 515kJ 123kcal |
2605kJ 622kcal |
31.12% | |
Fat | 7.0g | 36g | 50.81% | |
of which Saturates | 1.7g | 8.4g | 41.8% | |
of which Sugars | 1.0g | 5.2g | 5.77% | |
Salt | 0.60g | 3.0g | 50.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato Baker 50's [Potatoes (100%)], Salad Garnish with 1/2 ptn (40g) Coleslaw - Master [Coleslaw Portion [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)]], Cucumber [Cucumber (100%)], Cherry Tomatoes [Cherry Tomato (100%)], Baby Leaf Premium Mixed Salad [Mixed baby leaf lettuce], Onions Red [Onions]], MSC Cooked & Peeled Prawns (175-275) [Prawns (Pandalus borealis) (CRUSTACEANS), Water (as protective ice glaze), Salt.], Country Range Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Country Range Butter Portions [Cream (MILK), Salt], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]] |