Red Tractor Roast Beef Salad
The beef in this dish is cooked rare
Each Ptn contains
Energy
2467kJ
590kcal
590kcal
29.48%
Fat
41g
58.39%
Saturates
11g
54.45%
Sugars
3.4g
3.78%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 781kJ / 187kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 781kJ 187kcal |
2467kJ 590kcal |
29.48% | |
| Fat | 13g | 41g | 58.39% | |
| of which Saturates | 3.4g | 11g | 54.45% | |
| of which Sugars | 1.1g | 3.4g | 3.78% | |
| Salt | 0.11g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Beef Topside Joint, Shallots Banana, Baby Salad Potato [potatoes], Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cooks & Co Green Olives (Pitted) In Brine [Water, pitted green olives, salt, acidity regulators: citric acid, lactic acid.], Triple Lion Red Split Lentils [Dried Red Split Lentils], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Fresh Flat Parsley - 100G [Parsley (100%)], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)], Spring Onions Bunch (Approx Weight) [Spring Onions (100%)], Fresh Basil [Basil] |
