Red Tractor Roast Beef Salad
The beef in this dish is cooked rare
Each Ptn contains
Energy
2456kJ
587kcal
587kcal
29.35%
Fat
42g
59.51%
Saturates
11g
57%
Sugars
3.4g
3.82%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 778kJ / 186kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 778kJ 186kcal |
2456kJ 587kcal |
29.35% | |
| Fat | 13g | 42g | 59.51% | |
| of which Saturates | 3.6g | 11g | 57% | |
| of which Sugars | 1.1g | 3.4g | 3.82% | |
| Salt | 0.31g | 0.99g | 16.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Beef Topside Joint 3/4/5/10kg [rta beef], Shallots Banana, Baby Salad Potato Mid [Potatoes], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Cooks & Co Green Olives (Pitted) In Brine [Water, pitted green olives, salt, acidity regulators: citric acid, lactic acid.], Triple Lion Green Lentils [Green Lentils], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Fresh Flat Parsley [Parsley (100%)], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)], Spring Onions Bunch (Approx Weight) [Spring Onions (100%)], Fresh Basil [Basil] |