Red Tractor Roast Beef Salad
The beef in this dish is cooked rare
Each Ptn contains
Energy
2350kJ
562kcal
562kcal
28.09%
Fat
39g
55.49%
Saturates
11g
53.25%
Sugars
3.5g
3.88%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 744kJ / 178kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 744kJ 178kcal |
2350kJ 562kcal |
28.09% | |
| Fat | 12g | 39g | 55.49% | |
| of which Saturates | 3.4g | 11g | 53.25% | |
| of which Sugars | 1.1g | 3.5g | 3.88% | |
| Salt | 0.09g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Beef Topside Joint, Shallots Banana, Baby Salad Potato [Potatoes], Baby Leaf Premium Mixed Salad [lettuce], Cooks & Co Green Olives (Pitted) In Brine [Water, pitted green olives, salt, acidity regulators: citric acid, lactic acid.], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Fresh Flat Parsley - 100G [Parsley (100%)], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)], Spring Onions Bunch (Approx Weight) [Spring Onions (100%)], Fresh Basil [Basil] |