Soughdough Roll with Butter
248kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1152kJ 275kcal |
1036kJ 248kcal |
12.39% | |
| Fat | 10.0g | 9.0g | 12.81% | |
| of which Saturates | 6.4g | 5.7g | 28.65% | |
| of which Sugars | <0.5g | <0.5g | 0.4% | |
| Salt | 1.3g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Hobbs St Martin Sliced Sourdough Loaf [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Salt, Malted Barley, Sourdough (Water, Dark Rye Flour)], Netherend Farm Salted Butter Portions [Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)] |