Soughdough Roll with Butter
353kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1206kJ 288kcal |
1476kJ 353kcal |
17.64% | |
| Fat | 8.8g | 11g | 15.33% | |
| of which Saturates | 5.4g | 6.6g | 33% | |
| of which Sugars | 2.4g | 2.9g | 3.26% | |
| Salt | 1.4g | 1.8g | 29.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Hobbs St Martin Sliced Sourdough Loaf [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Salt, Malted Barley, Sourdough (Water, Dark Rye Flour)], Netherend Farm Salted Butter Portions [Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)] |