Red Tractor Sausages & Mash Pie with Vegetables
Each Ptn contains
Energy
1680kJ
402kcal
402kcal
20.08%
Fat
3.9g
5.59%
Saturates
2.0g
9.95%
Sugars
20g
22.11%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 287kJ / 69kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 287kJ 69kcal |
1680kJ 402kcal |
20.08% | |
| Fat | 0.7g | 3.9g | 5.59% | |
| of which Saturates | 0.3g | 2.0g | 9.95% | |
| of which Sugars | 3.4g | 20g | 22.11% | |
| Salt | 0.06g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Apples Mixed [Mixed Apples], Frozen Sliced Leeks [Leeks (100%)], Broccoli [Broccoli], British Carrots [Carrots (100%)], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], PSL English Mustard (Sachet Stick) [Water, Mustard Flour (40%), Vegetable Oil (Rapeseed Oil, Sunflower Oil), Salt, Thickener (Modified Maize Starch), Glucose Syrup, Acidity Regulators (Acetic Acid, Citric Acid), Colour (Lutein), Spices, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum).], Country Range Dried Thyme [Thyme], Broad Oak Farm Red Tractor Pork Sausage Meat [Pork (80%), Water, Rusk WHEAT flour, Salt, Raising agent: (Ammonium bicarbonate), Salt, Ground Spices, Stabiliser (Sodium Triphosphate), Preservative (SODIUM METABISULPHITE), Antioxidant (Ascorbic Acid).] |