Three Cheese Ploughmans
Each Ptn contains
Energy
4338kJ
1037kcal
1037kcal
51.84%
Fat
67g
96.4%
Saturates
40g
201.25%
Sugars
20g
22%
Salt
4.3g
72.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 960kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 960kJ 229kcal |
4338kJ 1037kcal |
51.84% | |
| Fat | 15g | 67g | 96.4% | |
| of which Saturates | 8.9g | 40g | 201.25% | |
| of which Sugars | 4.4g | 20g | 22% | |
| Salt | 0.96g | 4.3g | 72.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salad Portion with Slaw [Coleslaw Side [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Fresh Chives [Chives]], Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Onions Red [Onions]], Castello Tickler Extra Mature Cheddar Cheese [Pasteurized Cowâ??s Milk (MILK), salt, lactic acid culture, rennet (vegetarian)], Hobbs House Bakery Bloomer Large White Baked Froze [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Improver (WHEAT Flour, Ascorbic Acid).], Cornish Brie [Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Penicillium Mould, Calcium Chloride.], Red Apples [Red Apples], Stilton Blue Cheese (1/4 Wheel) - ave. 2.1 Kg [Pasteurised Cows MILK, Salt, Microbial Rennet, Starter Culture, Blue Mould], Country Range Pickled Onions [Onions, Water, BARLEY Malt Vinegar, Acidity Regulator (Acetic Acid), Salt, Preservative (Sodium Metabisulphite (SULPHITES)).], Kitchen Garden Autumn Apple Chutney [Apples (64%)Distilled Malt Vinegar Onion Sultanas Cane Sugar MUSTARD SEEDS Spices Garlic], Netherend Farm Salted Butter Portions [Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)] |