Tomato & Basil Soup with Roll & Butter
8051kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 340kJ 81kcal |
33686kJ 8051kcal |
402.56% | |
| Fat | <0.5g | 16g | 23.09% | |
| of which Saturates | <0.1g | 6.1g | 30.55% | |
| of which Sugars | 0.9g | 93g | 103.16% | |
| Salt | 0.03g | 3.3g | 55.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potato Baker 50's [Potatoes (100%)], Tap Water, Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], Ballerina Tomato Puree/Paste - Creed [Tomato, Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Bulb Peeled [Garlic], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.], Fresh Basil [Basil], Fresh Flat Parsley [Parsley (100%)] |