Feta, Sundried Tomatoes & Olive Frittata
Each Ptn contains
Energy
1471kJ
352kcal
352kcal
17.58%
Fat
21g
30.36%
Saturates
11g
52.55%
Sugars
9.2g
10.22%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 490kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 490kJ 117kcal |
1471kJ 352kcal |
17.58% | |
| Fat | 7.1g | 21g | 30.36% | |
| of which Saturates | 3.5g | 11g | 52.55% | |
| of which Sugars | 3.1g | 9.2g | 10.22% | |
| Salt | 0.04g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Potato Baker 50's [Potatoes (100%)], Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Cooks & Co Black Olives (Pitted) In Brine [Water, pitted black olives, salt, stabiliser: ferrous gluconate.], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Yamas! Traditional Greek Feta Cheese [Feta Cheese contains Pasteurised Sheep & Goat's MILK], Gomo Sundried Tomatoes [Italian Sun-Dried Tomatoes (57%), Sunflower Oil (40%), Sea Salt, Dried Garlic, Dried Parsley, Black Pepper, Dried Basil, White Wine Vinegar.], Country Range Dried Oregano [Oregano], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)] |