Vegetable & Feta Frittata
311kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 434kJ 104kcal |
1301kJ 311kcal |
15.55% | |
| Fat | 5.3g | 16g | 22.76% | |
| of which Saturates | 3.1g | 9.3g | 46.3% | |
| of which Sugars | 3.4g | 10g | 11.42% | |
| Salt | 0.04g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Onions Red [Onions], Broccoli [Broccoli], Potato Baker 50's [Potatoes (100%)], Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Yamas! Traditional Greek Feta Cheese [Feta Cheese contains Pasteurised Sheep & Goat's MILK], Country Range Dried Oregano [Oregano], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)] |