Roasted Pepper & Pesto Frittata
Each Ptn contains
Energy
1068kJ
255kcal
255kcal
12.77%
Fat
14g
20.24%
Saturates
6.7g
33.3%
Sugars
6.9g
7.66%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 356kJ / 85kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 356kJ 85kcal |
1068kJ 255kcal |
12.77% | |
| Fat | 4.7g | 14g | 20.24% | |
| of which Saturates | 2.2g | 6.7g | 33.3% | |
| of which Sugars | 2.3g | 6.9g | 7.66% | |
| Salt | 0.25g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Potato Baker 50's [Potatoes (100%)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Red Peppers [Pepper (100%)], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Country Range Green Pesto [Basil, (41%), Rapeseed Oil, Olive Oil (17%), Medium Fat Hard Cheese (MILK) (8%), Water, Sugar, Salt, Garlic (1%), Acidity Regulator (Lactic Acid), Potato Powder, (Contains Preservative Sodium Metabisulphite (SULPHITES)), Black Pepper.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Dried Oregano [Oregano] |