Roasted Pepper & Pesto Frittata
Each Ptn contains
Energy
1073kJ
256kcal
256kcal
12.82%
Fat
14g
20.44%
Saturates
6.7g
33.25%
Sugars
7.1g
7.92%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 358kJ / 85kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 358kJ 85kcal |
1073kJ 256kcal |
12.82% | |
| Fat | 4.8g | 14g | 20.44% | |
| of which Saturates | 2.2g | 6.7g | 33.25% | |
| of which Sugars | 2.4g | 7.1g | 7.92% | |
| Salt | 0.04g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Red Peppers [Red Pepper (100%)], Potato Baker 50's [Potatoes (100%)], Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Country Range Green Pesto [Basil, (41%), Rapeseed Oil, Olive Oil (17%), Medium Fat Hard Cheese (MILK) (8%), Water, Sugar, Salt, Garlic (1%), Acidity Regulator (Lactic Acid), Potato Powder, (Contains Preservative Sodium Metabisulphite (SULPHITES)), Black Pepper.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Dried Oregano [Oregano] |